How to Make 4 Regional Smashburgers (Round 3) | Burger Scholar Sessions

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    First We FeastFirst We Feast

    George Motz is back for the third installment of our Regional Toppings Speed Round! Get ready to learn about 4 hyper-regional smashburgers and their highly unusual toppings: The Cashew Burger (Wisconsin), Goop Sauce (Pacific Northwest), the Fluff-Screamer (Pennsylvania), and the Deep-Fried Bacon Burger (Texas).

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    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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